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![]() You can also make these just a bit easier and completely leave the top off and they still taste just fine! I love to serve them with a little scoop of ice cream and caramel on top. I like to use it to make a simple lattice topping (in other words, no weaving) or cut out some cute pie crust decorations for the top with small cookie cutters. You won’t need all of the pie crusts for the bottom, so you’ll have some left to decorate the tops. You can also decorate the tops of these miniature apple pies however you like. When I make any kind of apple pie I prefer to use a mix of sweet and tart apples, so I use Granny Smith and Gala/Honeycrisp apples in this recipe. This filling is just a simple mixture of chopped apples, sugar, flour, cinnamon, vanilla, and a touch of nutmeg. If you don’t have a circle cookie cutter that is the right size, just measure some glasses you have at your house and use that instead. They should look just like the picture above and mostly fill each cavity in your muffin pan. You want to cut the pie crust with a 3.5-inch cookie cutter to make circles that are big enough to fill each cavity in the muffin pan. If I’m being honest, I usually just cheat and use store-bought pie crusts when I’m making these pies. The store-bought pie crusts usually come in packages of two so they’re perfect for this recipe. You’ll also need two pie crusts, you can either use my homemade pie crust recipe or buy a box of pie crusts from the store. This recipe is for mini apple pies because they’re smaller than a regular apple pie, but be sure to use a regular muffin pan (not a mini muffin pan). To start, you’ll need a standard 12-count muffin pan. Or maybe it’s that you can eat two and not feel so guilty about it.Īnd let’s be honest, mini desserts are just better than regular desserts. Maybe it’s the fact that they’re perfectly portioned or they make a simple dessert you can just pick up and enjoy. While I love regular pie, there’s something about mini pies that make them so much better. Stir in corn starch till it is mixed well with the apple filling. ![]() This may take 12-15 minutes depending on the kind of apples you use. I have to say that I’m glad I did because these pies are absolutely delicious. Cook chopped apples, sugar and water in a pan on medium heat till the apples soften and the water starts to evaporate. I loved the idea of making a recipe for mini apple pies, so I held onto it until fall was getting a little closer. This recipe was requested by a wonderful reader named Stephanie after she tried my mini pecan pies. Finally, let the dough rest for 30 minutes in the refrigerator. Then add water and work the dough to make it homogeneous, it should be quite sticky. Let cool on cooling rack and garnish with powdered sugar.These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Put the flour into a bowl, add the butter cut into cubes, salt and sugar. STEP 3: Bake at 375 for 30-45 minutes or until golden brown. What Youll Need 1 cup finely chopped apples, peeled 1 tablespoon chopped dried cranberries 1/4 cup lemon curd 1 package frozen miniature phyllo tart shells. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed and place in a greased muffin pan. Using parchment, slide tarts onto a wire rack to cool. Bake at 400 for 20-25 minutes or until crusts are lightly browned. Beat egg white and water brush over folded pastry. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold up edges of pastry over filling, leaving center uncovered. STEP 2: Spread melted butter over thawed puff pastry dough top with a generous amount of cinnamon-sugar. Ingredients 1 teaspoon Ground Cinnamon 1 teaspoon Pure vanilla extract 1/8 teaspoon Groun nutmeg 15 grams All-purpose flour 50 grams Granulated sugar 315. Cover bowl with plastic wrap and a kitchen towel. Microwave on high for about 2 minutes or just until slices have softened a bit. Place in bowl filled with water & lemon juice. MINI ROSE APPLIE PIE RECIPE □ Don't let this beautiful fall recipe intimidate you! These mini apple pies are so SIMPLE to make and the perfect FALL recipe for beginner bakers! INGREDIENTS: - 3 large honey crisp apples - 2 cups water - 1/4 cup lemon juice - Pepperidge Farm puff pastry - 1/4 cup butter (salted) - 1/2 cup sugar - 1-2 tsp cinnamon - Powder sugar to garnish STEP 1: Thinly slice apples in 1/8 inch. ![]() |